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Image Search Results
Journal: Nutrients
Article Title: Investigation of Antibacterial and Antiinflammatory Activities of Proanthocyanidins from Pelargonium sidoides DC Root Extract
doi: 10.3390/nu11112829
Figure Lengend Snippet: Antibacterial activity of Pelargonium sidoides root extract (PSRE) and proanthocyanidins from PSRE (PACN) towards Staphylococcus aureus ( a ), S. epidermidis ( b ), Escherichia coli ( c ) and Aggregatibacter actinomycetemcomitans ( d ). RFU—relative fluorescence units. Bars represent means and standard deviations of six experimental replicates. * = p < 0.05 vs. untreated control.
Article Snippet: Commercially available
Techniques: Activity Assay, Fluorescence, Control
Journal: Foods
Article Title: Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects
doi: 10.3390/foods15020241
Figure Lengend Snippet: The inhibitory mechanism of LAB on foodborne microorganisms.
Article Snippet: Similarly, Choi et al. demonstrated that LAB, including Lacticaseibacillus curvatus KCCM 43119, Leuconostoc mesenteroides KCCM 43060, Weissella cibaria KCTC 3746, and Weissella koreensis KCCM 41517, could almost completely prevent the growth of four
Techniques:
Journal: STAR Protocols
Article Title: Quantifying interfacial substrate interactions via surface energy analyses
doi: 10.1016/j.xpro.2021.100476
Figure Lengend Snippet:
Article Snippet: Staphylococcus aureus (coagulase positive), MicroKwik Culture®, Pathogen, Vial ,
Techniques: Virus, Recombinant, Saline, Sterility, Microscopy